Earn While You Sleep
Your kitchen runs on passion... but it doesn’t need to run 24/7 to make money. List after‑hours slots and let vetted chefs keep the burners hot while you rest.
Sign Up to List My Kitchen
Earn Up to $4K/Month—All While Your Kitchen Sleeps.
Turn your idle prep space into reliable, hourly income by partnering with vetted night-owl chefs. Zero listing fees. Total control.
Why AfterHours Culinary?
Passive Revenue With Zero Overhead
Your stoves, grills, and prep tables already sit unused for 40-plus hours a week. By opening those off-hours to vetted chefs, you turn “dead time” into a new income stream—often $2,000 to $4,000 per month—without adding payroll or marketing costs. Payments clear through Stripe, so the cash shows up automatically while you sleep.
Full Control and Built-In Protection
You stay in the driver’s seat: set your hourly rate, choose the exact time blocks, and approve or decline every booking with one tap. Every Culinary Creator must upload a $1 million COI, valid food-handler certification, and agree to your kitchen rules before stepping inside, giving you peace of mind and leverage if anything goes wrong.
Rapid, No-Risk Onboarding
Listing a kitchen takes less than ten minutes—no renovation, no long-term contracts, no hidden fees. Once you sign the digital rev-share agreement and upload your permit, our team handles the photography, promotion, and 24/7 customer support. If you change your mind, simply toggle availability off; you pay nothing until a booking actually happens.
The Real Numbers
Let’s say you rent out your kitchen 4 nights a week, $150 per night.
That’s $2,400/month in passive income — enough to cover your lease, utilities, or even staff bonuses — from time you were already closed.
Get Started in Three Easy Steps
List Your Kitchen
Add photos, set an hourly rate, choose off-hours that work for you.
Approve Bookings
Review each request and accept or decline in one tap—no surprise guests.
Get Paid Weekly
Stripe Connect deposits earnings directly to your bank in 2-3 days.
Here's what you need to list your restaurant
1. Create Account
Enter your name, email, and restaurant details—then choose a secure password. That’s all it takes to unlock the owner dashboard.
2. Sign Revenue-Share Agreement
Review our simple, one-page agreement outlining the 70 / 30 payout split and platform protections. Sign digitally from any device; no printing required.
3. Upload COI & permit
Drag-and-drop your current Certificate of Insurance and health-department permit into the portal. Our team verifies them within hours so you stay compliant.
4. 10-minute photo shoot
We schedule a quick walk-through at a time you choose, capture professional photos of your kitchen, and optimize them for the listing—no cleanup beyond your usual standards.
Your Kitchen, Your Rules
- Insurance handled. Every chef uploads a $1M COI naming you as additional insured.
- Compliance covered. We verify health permits, ServSafe certs, and identity.
- Damage protection. Any incidents are backed by our platform guarantee up to $2,000.
Frequently Asked Questions
Are creator chefs selling out of my restaurant?
No, Culinary Creators are simply booking kitchens as a professional space to prepare (and store, if you allow) their food.
What hours can I list?
Any off-hours you choose.
What equipment must I provide?
Whatever you already own-just list it.
What if a chef cancels last-minute?
You keep 50% of the booking fee.
