Looking to expand your food business and make food for resale without having the overhead for owning or renting an entire restaurant? Have a food truck or catering business and need a licensed and inspected commissary kitchen to prep your food? Need a licensed and inspected facility to prep and package your food products for resale? These are all areas where Willies Mae’s Commissary kitchen can help! Now you can rent your very own commissary kitchen with our low cost and flexible options, without having to spend hundreds of thousands of dollars purchasing all the equipment needed or having to pay thousands of dollars to rent an entire facility when you may only need to use it for a few hours every week. Please note: Chefs must book a minimum of 5 hours each month with a 6-month lease commitment.